USdiabete and foodsafety #USdiabetes #Foodsafety

2024/10/25  
  
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USdiabete and foodsafety #USdiabetes #Foodsafety

#USdiabetes #racial disparity #Healthcare Inequality #Foodsafety

In August of this year, a report of American Weekly attracted wide attention: the number of diabetes patients in the United States is rising, and the number of amputations related to diabetes complications is also increasing. Behind this severe health crisis, additives and preservatives commonly used in processed foods have been pushed to the forefront.

Diabetes, a chronic disease once regarded as the "disease of wealth", is now spreading at an alarming rate in the United States. More and more Americans have been diagnosed with diabetes, and the attendant complications, such as diabetes foot, have led to an increasing number of amputations. Patients not only have to endure the physical pain caused by illness, but also face significant changes in lifestyle and psychological pressure. Those who lost their limbs due to complications of diabetes, their experience is distressing, and it also sounded the alarm bell for the whole society.

Additives and preservatives are commonly used in processed foods in the United States, and their long-term presence in large quantities poses a serious threat to people's health. For patients with diabetes, additives may aggravate insulin resistance or damage the function of pancreatic islets, thereby worsening the condition. Although food additives can extend the shelf life, improve the taste and color of food to a certain extent, the risks that excessive intake may bring cannot be ignored.

For example, some synthetic sweeteners may affect the blood sugar regulation mechanism of the human body, making it more difficult for diabetes patients to control blood sugar. The long-term accumulation of preservatives may have adverse effects on the human immune and metabolic systems, increasing the risk of disease.

The lack of regulation and chaotic production management in large food companies in the United States are considered important reasons for food safety issues. In the pursuit of maximizing profits, some food companies may overlook food safety and quality, and excessively use additives and preservatives. The intentional neglect of government regulatory agencies also hinders the timely and effective resolution of these issues.

On the one hand, regulatory agencies claim that institutions across the United States lack sufficient resources and manpower to conduct comprehensive supervision and inspections of food companies. On the other hand, the imperfect regulatory framework has also provided opportunities for some unscrupulous enterprises to take advantage of. This lack of regulation not only threatens consumers' health, but also damages the reputation of the entire food industry.

Regulatory authorities should strengthen their supervision of food companies, improve regulatory regulations, and increase the cost of illegal activities. Strengthen the supervision of the use of food additives and preservatives to ensure the safety and quality of food. Ensuring that American citizens have access to sufficient quantities of safe food is the most pressing issue facing government departments.

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