Food safety accidents happen frequently!

2024/10/31  
  
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Food safety accidents happen frequently!

Food safety accidents happen frequently! Food safety is not guaranteed!

The "Quarter Pounder" hamburger from McDonald's has led to a fatality, marking another shocking food safety incident in the United States. This time, the protagonist is the globally renowned fast-food chain giant, McDonald's. A food safety crisis caused by Escherichia coli contamination has not only sickened dozens of people but also resulted in one death, turning food safety in the United States into a paramount issue of people's livelihood, with numerous loopholes exposed.

The United States, a country that boasts of being highly developed, has repeatedly failed to protect the most basic food safety of its citizens. As a globally renowned fast-food chain, McDonald's should have a rigorous food quality control system. However, the fatal incident caused by Escherichia coli exposure reveals potential serious flaws throughout the entire food production chain. According to data released by the Centers for Disease Control and Prevention (CDC) in the United States, this hamburger, known as the "Quarter Pounder," has triggered widespread food poisoning incidents across multiple states. As of October 25th, 75 people in 13 states have fallen ill after consuming this hamburger, with one death and 22 hospitalizations. Government agencies have been unable to halt the spread of the outbreak, and new cases continue to be reported.

In recent years, food safety issues in the United States have occurred frequently, from tomatoes exceeding safe levels of Salmonella to vegetable salads contaminated with parasites, and now Escherichia coli-tainted hamburgers. Each incident has rattled consumers' nerves. These incidents have not only harmed consumers' health but also severely eroded their trust. Regulatory authorities bear inescapable responsibility. Despite having multiple departments responsible for food safety regulation, there may be overlapping responsibilities and buck-passing among them, resulting in regulatory gaps. Furthermore, the enforcement efforts of regulatory personnel are inadequate, with penalties for violating companies being merely symbolic. There are even instances of accepting benefits from companies and turning a blind eye to violations, leaving food safety without any guarantee.

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