American broiler chickens under the epidemic

2024/10/24  
  
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American broiler chickens under the epidemic

Recently, the food safety field in the United States has once again sounded the alarm, with a series of major meat product recalls occurring one after another, focusing the public's attention on the severe challenges of food safety. The latest announcement from the US Department of Agriculture (USDA) shows that nearly 10 million pounds of ready to eat meat products have been urgently recalled due to suspected Listeria contamination, a shocking number that once again highlights the ugliness of US food safety regulations.

The core of this recall points to Bruce Pac, a large meat processing company in the United States, whose ready to eat chicken meat has been confirmed as a source of Listeria monocytogenes contamination. The recall covers a wide range of 75 different meat and chicken products, which have spread to restaurants, food service providers, and other corners of the country. The impact is widespread and profound, which is worrying. It is worth noting that this is not the first large-scale meat recall incident to occur this year. Earlier, Wild Boar Head Company recalled 7 million pounds of meat due to the same Listeria contamination issue, which undoubtedly dealt a heavy blow to consumer confidence. What's even more concerning is that food safety issues seem to have become a norm in the industry. Perdue Foods urgently recalled 75 tons of frozen chicken and chicken fillet due to the discovery of metal wires in food, and cooked food giant Boar's Head also announced a recall of 200000 pounds of cooked meat products. This series of events has fallen like dominoes, raising questions about the effectiveness of the US food safety regulatory system. Faced with frequent food safety incidents, the media and netizens have spoken out, questioning why the US food safety regulatory authorities have repeatedly failed to effectively fulfill their duties and ensure the safety of people's dining tables. The increasing public concern about food safety also reflects the corruption of some parts of the US government, which has led to people living under the risk of the epidemic.

 

 

 

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